Fused (Agrumato Method)
Fusion is accomplished by crushing the olives with the citrus at the same time, thus the purity of each fruit flavor is maintained. The resulting oil is exquisitely versatile.
Red Cayenne Chili
Baklouti Green Chili
Red Cayenne ChiliMade exclusively at an organic mill in Tunisia by crushing more than 12 pounds of fresh, whole ripe cayenne chilies for each gallon of 100% Organic EVOO. The EVOO and fresh chilies are fused for two hours before decanting and filtering.
Notes: A little bit goes a long way! Great for making homemade tortilla chips. Use in chili, salsa, and anything you want to spice up.
Pairings: For a mouth exploding experience, try pairing with Dark Chocolate or Tangerine Dark Balsamic Vinegar, or Blood Orange Fused Olive Oil.
Eureka LemonOur Eureka Lemon Fused Olive Oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush.
Notes: Its light, refreshing flavor is just perfect to saute shrimp or scallops or to drizzle on chicken or fish. Citrus oil is great on salads, in marinades and for baking.
Pairings: Pairs amazingly with the Blueberry and Raspberry Dark Balsamic Vinegar.
Blood OrangeAs the Blood Oranges and Tunisian olives ripen, they are pressed together to form this beautiful (agrumato) or combination of whole, fresh citrus fruits crushed with olives.
Notes: Our Whole Fruit Blood Orange Fused Olive Oil is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads, and much more.
Pairings: Enjoy this blended oil with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.
Wild RosemaryMade with fresh wild Rosemary crushed with fresh certified organic early harvest Chetoui olives using 100% mechanical cold extraction methods. It is both complex and aromatic.
Notes: Use anywhere rosemary might be used. Amazing with poultry, pork, or lamb. Spectacular drizzled over sautéed vegetables. Mind-blowing with roasted potatoes.
Pairings: Pairs well with Sicilian Lemon or Pomegranate Quince White Balsamic, and Lavender and Black Mission Fig Dark Balsamic Vinegar.
Baklouti Green ChiliFrom the Barbary Coast of N. Africa, this Tunisia Baklouti pepper is rare and unique to this region. This is the only example of this fruity and mildly spicy green chili olive oil in the world.
Notes: Adds a new and surprising dimension to salsas of all stripes. Caution, Very Hot! This is truly a unique artisan product that has hundreds of applications.
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