Cilantro & Roasted Onion
Herbs de Provence
Wild Mushroom & Sage
ButterThis creamy olive oil is naturally infused with the rich flavor of butter. Made from premium, ultra fresh, EVOO from our collection blended in small, artisan batches with 100% natural flavor.
Notes: Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter including: over hot popcorn, with crab or shrimp, to dip bread in, over pasta, mashed potatoes, rice, or in baking.
Pairings: Try with Coconut White Balsamic Vinegar or Traditional or Maple Dark Balsamic Vinegar.
California GarlicOur garlic olive oil (made with California EVOO) actually gives off the flavor of pungent, fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything.
Notes: Great to mix in with pasta or mashed potatoes, drizzle on steaks before grilling or to just dip bread.
Pairings: Black Mission Fig Dark Balsamic Vinegar.
ChipotleThe smoky flavor of this chili-infused olive oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables or pizza for a spicy meal.
Notes: An excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful base for dressings and marinades.
Pairings: Try pairing with our Blood Orange Fused Olive Oil!
Cilantro & Roasted OnionMade with the perfectly blended flavors of roasted, sweet Cippolini onions and cilantro.
Notes: Wonderful with sautéed vegetables, great as a marinade for meat fish and poultry.
Pairings: Pairs well with our Honey Ginger or Coconut White Balsamic Vinegar.
HarissaMost popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavors. More peppers have been added to this, making it our hottest infused olive oil.
Made from premium, ultra fresh, olive oil from our collection blended in small, artisan batches with organic, 100% natural flavors.
Pairings: Try pairing with Golden Pineapple White Balsamic Vinegar or Strawberry Dark Balsamic Vinegar
Herbs de ProvenceWith top notes of savory, thyme and bay leaf, our all natural Herbs de Provence olive oil is a show stopper.
Notes: Drizzled over grilled chicken, rubbed on turkey before roasting, for bread dipping, in aioli.
Pairings: Try paired with our Tangerine Dark Balsamic Vinegar for bread dipping or blended as vinaigrette.
Milanese GremolataGremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils.
Notes: It is also traditionally served with osso buco, veal and other slow braised dishes to add a zip of flavor. Try as a marinate on poultry, or in dressings.
Pairings: Pairs beautifully with our Sicilian Lemon White Balsamic Vinegar, or Traditional Dark Balsamic Vinegar.
Persian LimeZesty Persian Lime is married with EVOO for an unbelievably fresh, fragrant burst of citrus. This flavored olive oil will take your recipe to the next dimension. Made from premium, ultra fresh, EVOO from our collection blended in small, artisan batches with 100% natural flavor.
Notes: Fantastic with fish, poultry, marinades, dressings.
Pairings: Great when paired with our Blackberry-Ginger or Black Cherry Dark Balsamic Vinegar. Also, try it with Pomegranate Quince White Balsamic Vinegar.
Tuscan HerbA delicious blend of herbs, sun-dried tomatoes and garlic. Use it on everything from salad dressings to marinades. Made from premium, ultra fresh, EVOO from our collection blended in small, artisan batches with organic, 100% natural flavors.
Notes: Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper.
Pairings: Cranberry Pear and Blenheim Apricot White Balsamic Vinegar or Red Apple and Strawberry Dark Balsamic Vinegar.
Wild Mushroom & SageMade from ultra-premium, ultra fresh, EVOO, blended in small, artisan batches with 100% natural flavors. Delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms. The result is a sumptuous, savory experience. Let this oil take your vegetables to a whole new level.
Notes: Try drizzled over cream of mushroom soup, on risotto, stuffing and aioli.
Pairings: Pairs well with Espresso Dark Balsamic Vinegar. It makes inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar.
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