Our naturally flavored balsamic is progressively aged up to 12 years in wood barrels according to the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy.
Blenheim ApricotThe Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We have married this with our aged white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart.
Notes: Great with grilled chicken, as a glaze or served with cheese.
Pairings: Pairs fantastically with Roasted Almond Oil or any mild EVOO.
Golden PineappleSweet and tart with the heady aroma of fresh ripe pineapple. This amazing, zesty balsamic is the perfect complement to fruit salads and fresh berries.
Notes: Try pairing with soy sauce, ginger and our California Garlic Infused Olive Oil for an amazing marinade.
Pairings: Wonderful paired with Chipotle or Persian Lime Infused Olive Oil.
Orange VanillaThis confectionary white balsamic is made from creamy, sultry Madagascar Vanilla and bright, fruity Cara Cara Orange.
Notes: It is absolutely delightful with chocolate, fruit salad, in sparkling water, mixed drinks, or drizzled over yogurt and vanilla ice cream.
Pairings: It pairs well with the fruity notes typically found in EVOO, and is also excellent blended with the Butter Infused Olive Oil. Use this blend over oatmeal, cream of wheat, or pancakes.
CoconutWonderfully sweet, pleasingly tart and redolent with the clean, natural flavor of coconut.
Notes: It makes a fantastic dressing or marinade.
Pairings: Is divine paired with our Persian Lime or Cilantro and Roasted Onion Infused Olive Oil or Toasted Sesame Oil.
Serrano HoneyOur 2008 Sofi™ Silver award-winning, artisan Serrano Honey Vinegar is sweet, tart, spicy and made from 100% honey. Amazingly complex, makes a great addition to salsa, Ceviche, Bloody Marys & shrimp. Delicious drizzled over sliced tomatoes and fresh mozzarella cheese. Add to dressings for leafy green, potato, pasta and rice salads. Toss with sliced strawberries and a grinding of black pepper for a delicious dessert. Can be used in place of traditional grape-based vinegar. Sulfite-free!
Cranberry PearThis white balsamic is clean, crisp and very tart and boasts a lovely deep, rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications.
Notes: Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with gelatin for a delicious fruit aspic or even in a mixed drink!
Pairings: Great with Tuscan Herb Infused Olive Oil or French Roasted Walnut Oil.
Honey GingerHoney and ginger plays well together and bring a gentle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic vinegar.
Notes: Great to use with roasted broccoli, as a salad vinaigrette, or add a drop to water to give it a unique taste.
Pairings: This condiment is superlative when paired with our Persian Lime Infused Olive Oil and positively shines with our Japanese Toasted Sesame Oil! Mix an amazing marinade with the vinegar, toasted sesame oil, our California Garlic Infused Olive Oil and soy sauce.
Pomegranate QuinceThis sparkling ruby jewel-toned white balsamic owes its tart, crisp flavor to Juicy California Pomegranates and Floral Winter Quince.
Notes: Use for a knock-out vinaigrette dressing.
Pairings: Pairs beautifully with Blood Orange Fused Olive Oil or Persian Lime Infused Olive Oil.
Sicilian LemonPlayfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfectly balanced acidity and a crisp, lemon flavor and aroma.
Notes: Fabulous with seafood, in dressings or in mixed drinks.
Pairings: Pairs well with Roasted Sesame oil for a fantastic salad dressing or marinade!
Lemongrass MintOur Thai Lemon Grass-Mint is tart, crisp, clean and absolutely delicious. The natural flavors of Thai lemongrass and mint cooperate beautifully and make a dazzling base for marinades, dressings.
Notes: For a taste explosion, add diced fresh, hot Thai chilies and cilantro. Use this Asian inspired marinade to dress your seafood salad, noodles or use for a dipping sauce. Try mixed with rum for an out of this world mojito.
Parings: Pairs great with our Persian Lime or Cilantro and Roasted Onion Infused Olive Oil. Also, try it with Eureka Lemon Fused Olive Oil.